Wedding Menu

Emma Ray’s Catering

Hors d’oeuvres Reception

Cold Selections

• Crab or Salmon Spread with assorted crackers
• Dijon Deviled Eggs
• Assorted Cheese & Cracker Display
• Assorted Fresh Vegetables with Dip
• Seasonal Fresh Fruit Cascade with Dip
• Chilled Shrimp with Cocktail Sauce
• Spinach Dip
• Sliced Ham Biscuits
• Assorted Pinwheel Sandwiches
• Assorted Sweets Display
• Assorted Miniature Croissants (ham, turkey, roast beef & condiments)

Hot Selections

• Baked Stuffed Mushroom Caps
• Meatballs (Swedish or marinara)
• Creamy Salsa with Tortilla Chips
• Chicken Tenders with Honey
• Assorted Miniature Quiche
• Smoked Cocktail Sausages
• Chicken with Sweet-n-Sour Sauce
• Assorted Rangoons  (spinach & cheese, chicken, etc.)

Package Pricing

Package #1:

Light Hors d’oeuvres: $17.95 per person (includes 4 cold and 3 hot selections)

Package #2:

Medium Hors d’oeuvres: $19.95 per person (included 5 cold and 4 hot selections)

Package #3:

Heavy Hors d’oeuvres: $22.95 per person (includes 6 cold and 5 hot selections & one carving station)

Carving Stations Available:

(these items can be added to any of the above packages)

Breast of Turkey: $3.50 per person

Honey Glazed Ham: $4 per person

Thinly Sliced Prime Rib: $5 per person

*All Reception Packages include Complimentary Iced Tea & Punch