Following is a list of gourmet breakfast entrees often served during the week.  If you have a special desire let us know and we'll do our best to accomodate you.  Cathy will select an entree to serve each morning based on occupancy and known desires.

• Egg dipped challah bread stuffed with a layer of cream cheese and raspberries baked to a golden brown and served with hot maple syrup and a side of bacon.
• Large fluffy blueberry pancakes served with hot maple syrup, bacon, and eggs.
• An apple-sausage ring for two with scrambled eggs and skillet home fries.

• English muffins soaked in a French toast egg dip grilled and covered with a buttery sauce of sliced peaches and apricot preserves and a side of ham.

• The House Specialty
  
  The Moore Farm House Meat Frastratta:
  Bacon, Cheddar cheese and eggs baked to a golden brown in a hand patted hash brown crust
  
  The Moore Farm House Vegetarian Frastratta:
  Sautéed baby spinach and mushrooms, Swiss cheese, and eggs baked to a golden brown in a hand patted hash brown crust
  
  The Moore Farm House Seafood Frastratta:
  Baby shrimp, mild horseradish Monterey jack cheese and eggs baked to a golden brown in a hand patted hash brown crust
  
  Also served:
  Fresh seasonal fruit, an assortment of scones, muffins, biscuits,or sticky buns, cold cereals (upon request), fruit juice, freshly brewed coffee, or tea.
  
  
  Menu subject to change without notice.
  
  So that we can make your stay as comfortable as possible, please let us know of any dietary restrictions we should be aware of.